Lava Fruit (Sulawesi)
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Cupping notes: Low acidity, thick body, and moderate sweetness with flavors of cedar, dark chocolate, and molasses.
Specifications
- Country | Indonesia
- Region |Tana Toraja
- Wet Hulled Process
- Altitude (meters)1,400 – 2,000 masl
- Organic Certification
- Fair Trade Certified
- Rainforest Alliance Certified
Description
Grown in one of Indonesia’s highest elevations, the Sulawesi Toraja is procured by micromills less than 3 acres in size. The community of farmers meticulously sort, de-pulp, and ferment the coffee cherries overnight––this is known as wet-hulling––a unique process that leaves the parchment and mucilage on the bean during fermentation so the coffee will possess an earthy flavor. The next day, the cherries are washed and stripped. Finally, they are patio-dried evenly in the sun for 2-3 days.
Flavor Profile
Cupping notes: Low acidity, thick body, and moderate sweetness with flavors of cedar, dark chocolate, and molasses.
Specifications
- Country | Indonesia
- Region |Tana Toraja
- Wet Hulled Process
- Altitude (meters)1,400 – 2,000 masl
- Organic Certification
- Fair Trade Certified
- Rainforest Alliance Certified
Additional information
Weight | 12 oz |
---|---|
Roast Level | Light Roast, Medium Roast, Dark Roast |
Grind | Ground, Whole Bean |
Very satisfying. This SULAEWESI light flavor is full of chocolate undertones. When I order it again, I will do so as a medium roast in expectation that the medium will carry even more robust chocolate flavor without being too heavy/bold.