Bali Moon (Bali)

Description

With a smooth body, strong chocolatey tones, and hints of syrup and vanilla reminiscent of Hawaiian Kona, this unique coffee is SuperBad to the bean!

Grown in one of Indonesia’s highest elevations, in the coffee capital known as the Kintamani highlands, located on Mount Agung’s giant volcanic plateau, nearly 1,700 meters above sea level, the Bali Moon is procured by micro mills less than 3 acres in size. The community of farmers meticulously sort, de-pulp, and ferment the coffee cherries overnight––this is known as wet-hulling––a unique process that leaves the parchment and mucilage on the bean during fermentation so the coffee will possess an earthy flavor. The next day, the cherries are washed and stripped. Finally, they are patio-dried evenly in the sun for 2-3 days.

Since Bali farmers are not permitted to use pesticides on their coffee crops and is prohibited by law, and all fertilizers on the island are 100% organic, you can be sure that this delicious gourmet coffee is free from harmful chemicals. Not only is it good, but it’s environmentally-friendly as well.

This Bali Moon Coffee is Rainforest Alliance Certified, so feel free to indulge in this smooth chocolatey coffee knowing that you’re supporting the conservation of our valuable rainforests.

Flavor Profile

Cupping notes: Smooth and syrupy body with notes of baker’s chocolate, cedar, molasses, and vanilla.

Specifications